Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking an experienced and passionate Server to join our family!


The State of Grace Server prides him/herself on providing exceptional service and creating memorable experiences for every guest. He/she acts as an ambassador for the restaurant to tell its nostalgic story, guiding guests through the diverse menu, while explaining the history behind State of Grace and its unique and seasonal dishes. The Server should have the ability to work calmly under pressure and is responsible for serving guests in a courteous and professional manner, taking cues from guests’ demeanors to gauge their level of satisfaction and happiness. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at!

Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

"Good food starts in your own backyard" - Ford


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