We’re always looking for great talent to join our team and grow with us. If you love food and drink, and have a passion for hard work, let’s talk!


"The Art of a good meal is quality, service, value and cleanliness."         PURPOSE: The Steward is expected to clean all dirty china, glass, flatware, pots and pans, kitchen equipment andfloors to standard in a sanitary and timely manner. JOB ...

"One cannot think well, love well, sleep well, if one has not dined well."       ...

ESSENTIAL QUALIFICATIONS:     1. Possess a positive, outgoing and naturally curious Personality.  2. Legal ability to work in the US. 3. ...

ESSENTIAL QUALIFICATIONS:           1. Possess a positive, outgoing and naturally curious Personality. 2. Ability to follow the Ford Fry Restaurants standards of Presentation. ...

QUALIFICATIONS:   ESSENTIAL:     1. Possess a positive, outgoing and naturally curious Personality. 2. Ability to follow the Ford Fry Restaurants standards of ...

QUALIFICATIONS ESSENTIAL:         1. Possess a positive, outgoing and naturally curious Personality.  2. Ability to follow the Ford Fry ...

QUALIFICATION REQUIREMENTS:    QUALIFICATIONS:  ESSENTIAL: Possess a positive, outgoing and naturally ...

As chef-owner and founder Ford Fry’s passion is to find great people and develop them. His current restaurants include JCT Kitchen, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, and Marcel, State of Grace, and Beetlecat in Inman Park. Fry’s culinary inspirations cover many years and much of the country: from eating out with his family as a ...

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