We’re always looking for great talent to join our team and grow with us. If you love food and drink, and have a passion for hard work, let’s talk!


"The Art of a good meal is quality, service, value and cleanliness."         PURPOSE: The Steward is expected to clean all dirty china, glass, flatware, pots and pans, kitchen equipment andfloors to standard in a sanitary and timely manner. JOB ...

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness. State of ...

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and ...

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and ...

"Small cheer and great welcome makes a merry feast." QUALIFICATIONS ESSENTIAL:         1. Possess a ...

“Service should not be a department. It should be the entire restaurant.” ESSENTIAL QUALIFICATIONS:     1. Possess a positive, outgoing and naturally curious Personality. ...

As chef-owner and founder Ford Fry’s passion is to find great people and develop them. His current restaurants include JCT Kitchen, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, and Marcel, State of Grace, and Beetlecat in Inman Park. Fry’s culinary inspirations cover many years and much of the country: from eating out with his family as a ...

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